1. Cook rice in a pan of boiling salted water for 10 minutes. Add pea, corn and carrot mix. Return to boil. Boil for 2 minutes, or until rice is tender. Drain. Rinse under cold water. Drain. Spread onto a tray. Refrigerate until required.
2. Remove skin and bones from chicken. Shred meat coarsely.
3. Heat half the oil in a hot wok. Add eggs, swirling wok to form an omelette. Cook for 1 min, or until set. Remove, roll up, then cut into 1cm-wide strips.
4. Heat remaining oil in same hot wok. Add bacon. Stir-fry for 1 minute. Add capsicum, garlic and ginger. Stir-fry until capsicum is tender. Add rice and chicken. Stir-fry until hot. Add omelette, sauce, onions and bean sprouts. Stir-fry to combine.
5. Serve rice with extra soy sauce.
Add shaved turkey or ham instead of barbecued chicken.
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8 Comments
now I have a good hint, that maybe just be the secret behind good fried rice ( spreading the cooked rice over a tray and refridgerating ) !! I'll give that a go.. and I have ALL the ingredients here, so can make it tonight.. YUMMMMMYYYY !! Thankyou
mmmmm looks sooooooo yummy. I love fried rice but my rice always goes gluggy when I add the soy sauce.. Have been busting to know how to make it properly...
hmm...it looks delicious.
The recipe sounds great. Another alternative is while stir frying the ginger and garlic add julien carrots,peas, bamboo shoots(tinned ones), baby corn and a bit of oyster sauce and then toss the rice along with the egg and rest of the ingredients. Crisp cruncy bacon cubes on top for texture.
This is a very old basic and great fried rice recipie, You can substitute the chicken with prawns and calamari and its even more delicious
Sounds just what I needed to make the meal. Iwill let you know how it goes
sounds good and appertize but our religon we dont eat bacon i will add corn beef instant i will give a go thanks.
That sounds and looks delicious...i'll give it a try!!!