Jersey Cow Light Iced Chocolate
Turn the kids into mini chefs with easy-to-follow recipes that look great, taste yum and (shhh!) are good for them, too.
Ingredients
- 4 teaspoons thick chocolate desert sauce
- 600ml skim milk
- 1/4 cup chocolate flavouring
- 12 ice cubes
- 4 scoops light vanilla icecream
Method
1. Put thick chocolate dessert sauce on the end of a teaspoon and make chocolate dots on the sides of 4 tall glasses.
2. In a blender or food processor, pour 600ml skim milk, 1/4 cup of chocolate flavouring and the ice from 1 tray of ice cubes. Process until crushed and smooth.
3. Pour milkshake into glasses, top with a scoop of light vanilla ice cream and serve.
- Source:
- Home Beautiful
- Stylist:
- KERRIE WORNER & IMOGENE ABADY
- Photographer:
- NICKY RYAN
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