Vegemite Cheesetwists
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 tblsp Vegemite
- 1 / 2 cup grated tasty cheese
- 1 egg yolk
Method
1. Leave plastic film on pastry sheet and place it on a chopping board. Spread Vegemite on pastry with a plastic knife, leaving a 1cm border around edges.
2. Sprinkle cheese evenly over Vegemite. Fold one half of the pastry over the other to enclose the filling. Using a rolling pin, gently roll over the pastry to 'stick' halves together. Peel off plastic wrap. Brush with egg yolk.
3. Cut pastry into 1cm-wide strips. Holding a strip at either end, twist in the opposite direction. Repeat with remaining strips. Place strips onto an oven tray lined with baking paper.
4. Place oven tray in a hot oven (200C). Cook for about 15 minutes, or until golden and crisp. Remove from oven and cool on the tray before eating.
- Source:
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1 Comment
Nice, I made cheesy plaits, which are very similar. I cut the puff pastry into strips, plaited those strips together, sprinkled cheese over it and brushed with a bit of milk. Cooked for about 10 minutes and they were delicious. Maybe a bit plain. But still quite nice.