Choc-cherry Coconut Slice
Ingredients
- 2 1 / 2 cups desiccated coconut
- 400g red glace cherries, halved
- 395g can sweetened condensed milk
- 100g Copha, melted
- Red food colouring, to tint
- 375g bag Dark Choc Melts
Method
1. Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper.
2. Combine coconut, cherries, milk and Copha in a large bowl. Tint mixture pink with red food colouring. Knead to combine. Set aside.
3. Place chocolate in a heatproof bowl. Stir bowl over a pan of simmering water. Stir until smooth. Spread half the chocolate over base of prepared pan. Refrigerate for about 10 minutes, or until set.
4. Firmly press coconut mixture over chocolate.
5. Spread remaining chocolate over coconut mixture. Refrigerate for about 30 minutes, or until set.
6. Lift slice from pan. Using a serrated knife, cut into small bars.
Notes
Slice can be made up to five days ahead. Store in an airtight container in refrigerator.
- Source:
- New Idea
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3 Comments
Yummo, gonna make some of these tonight :-)
Ah, Cherry Ripes????????? Will definitely make this, :)
This sounds yummy, but, it said that you can make it five days ahead. I thought that was funny. it would not last 5 days in my house, dont know about your.....