Choc-Mint Ice Cream Pudding
Ingredients
- 200g packet Mint Slice biscuits
- 3 litres (12-cups) vanilla ice-cream
- 1 teaspoon green food colouring
- Chocolate Ice Magic and holly to decorate
Method
1. Grease a metal pudding basin (1.5 litre (6-cup) capacity).
2. Process biscuits until coarsely chopped. Add chopped icecream and food colouring. Process until smooth. Pour mixture into prepared pudding basin and smooth top with a spatula. Cover with foil. Freeze overnight or until firm.
3. Remove pudding from freezer. Dip basin into a bowl of hot water for about 10 seconds. Carefully turn pudding out onto a serving plate. Return to freezer for about 10 minutes or until firm.
4. Serve pudding drizzled with chocolate Ice Magic and decorate with holly. Serve immediately.
- Source:
- New Idea
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2 Comments
looks impressive....not difficult....will be part of my christmas
looks great and only four ingredients, a nice one for the christmas table