Sweet Chilli Lamb Cutlets
Ingredients
- 1/3 cup sweet chilli sauce
- 1/4 cup barbecue sauce
- 1/4 cup light soy sauce
- 1/4 cup firmly packed brown sugar
- 2 cloves garlic, crushed
- 2 tsps sesame oil
- 2 tblsps chopped fresh parsley
- 12 lamb cutlets
- lemon wedges to serve
- extra fresh parsley to garnish
Method
1. Combine sauces, sugar, garlic, oil and parsley in a large shallow dish. Add cutlets and turn to coat in marinade. Cover and refrigerate for 2 to 3 hours.
2. Drain cutlets from marinade. Cook on a heated, oiled grill pan (or grill or barbecue) until browned on both sides and cooked as desired.
3. Serve cutlets with lemon wedges and garnish with extra fresh parsley.
Notes
Chicken drumsticks can be substituted for the lamb cutlets in this recipe.
- Source:
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