Roast Vegetable Pasta

Serves:: 4

Recipe provided by: New Idea

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Ingredients

3 ripe tomatoes, cut in half lengthways
3 zucchinis, cut in half lengthways
300g pumpkin, cut into 5cm pieces
1 sweet potato, cut into 5cm pieces
Sea salt
Freshly ground black pepper
80ml olive oil
400g spaghetti
1 bunch chives, finely chopped
Shaved parmesan, to serve

Method

1. Preheat your oven to 190C.

2. Place all the vegetables on a baking tray, season and drizzle with olive oil. Place in the oven and allow to roast for 30 minutes or until golden. You can remove the tomatoes after 25 minutes.

3. Place the spaghetti in a large pot of boiling salted water and cook as per packet instructions. Remove from heat and drain. Drizzle a little oil over the pasta to prevent it sticking together.

4. In a large bowl combine the pasta and vegetables, add the chives and season with salt and pepper. Divide over 4 bowls and top with a little shaved parmesan. Serve immediately.

Source:: New Idea

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5 Comments

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BUGSLEY 11:28pm Sunday 15th November 2009 EST Report Abuse
Hey everyone out there I LOVE A LOT OF VEGETARIAN FOOD AS WELL AS SOME MEAT IN MY DIET, BUT I DO HAVE A SWEET TOOTH I LOVE ASIAN AND EUROPEAN FOOD
lovely 06:19pm Saturday 03rd October 2009 EST Report Abuse
it is a good simple and healthy pasta
Pratibha 11:34am Monday 13th July 2009 EST Report Abuse
hmm
LYNN 12:53am Sunday 07th June 2009 EST Report Abuse
a little balsamic vinegar will perk this up
Amy 09:46am Wednesday 13th May 2009 EST Report Abuse
mmmm im half vego and my sisters whole! i will make this for my family soon! maybe next week...?