Pear and Pecan Nut Muffins

Ingredients

• 1/2 cup sunflower oil
• 2 eggs
• 1/2 cup brown sugar
• 2 cups coarsely grated pear (approx 2 pears)
• 1/4 cup chopped pecan nuts
• 2 tsps grated lemon rind
• 2 tblsps lemon juice
• 1 cup oat bran
• 11/2 cups self-raising flour
• 1/2 tsp bicarbonate of soda

Method