Pan Fried Snapper with Wasabi Dressing

1. To prepare the dressing, place the wasabi, lemon juice, mirin, egg yolks, and salt and pepper into a medium-sized bowl. Lightly whisk together then slowly add the oil, whisking mixture constantly until it is completely beaten in and the dressing is velvety smooth. Cover and place to one side.

2. Wash the salad leaves, dry and place into a plastic bag. Chill in the refrigerator until crisp.

3. Preheat your grill pan or a heavy-based frying pan to moderately hot.

4. Lightly brush the snapper with oil and place skin-side up in the pan. Cook for 2 to 3 minutes on each side or until the snapper is just turning white. Season with salt and pepper, then remove from pan.

5. Place a fillet onto 4 plates. Lightly toss salad greens through the dressing before placing next to the fish. Serve immediately with a wedge of fresh lemon.