Moroccan Lamb Cutlets with Couscous

Ingredients

• 1/2 cup olive oil
• 1 small red onion, chopped
• 2 cloves garlic, chopped
• 1 tblsp chopped ginger
• 2 tsps ground cumin
• 1 tsp ground cayenne pepper
• 2 tblsps honey
• 2 strips lime rind
• 2 tblsps lime juice
• 18 lamb cutlets
• 1 tub plain yogurt

Couscous

• 1 1/3 cups instant couscous
• 1/3 cup chopped dried apricots
• 2/3 cup boiling water
• Salt and pepper, to taste
• 1/2 cup shelled pistachio nuts, chopped
• 1/4 cup roughly chopped coriander
• 1/4 cup roughly chopped mint
• 2 tblsps lime juice
• 2 tblsps olive oil

Method