Herb and Garlic Rump Steak with Sweet Potato Rosti

Serves:: 4

Recipe provided by: New Idea

Rating:

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Ingredients

150g unsalted butter
2 cloves garlic, finely sliced
1 tblsp finely chopped parsley
Sea salt
Freshly ground black pepper
1 large sweet potato, peeled
Olive oil spray
4 x 180g rump steaks
Canola or olive oil
Blanched green vegetables, to serve

Method

1. Place soft butter into a bowl, add the garlic and parsley, season and roll into a sausage shape with greaseproof paper. Secure the ends and refrigerate.

2. Preheat oven to 190C. Slice the sweet potato into thin strips using a vegetable peeler. Lightly spray with oil and stack into star shapes, season and place in the oven for at least 10 minutes, or until the sweet potato starts to brown.

3. Meanwhile, heat a heavy based frying pan to very hot, brush steaks with oil and season. Place in the pan and quickly seal on each side. Remove from pan, place on a paper-lined baking tray and put in the oven for 5 minutes to cook to medium (or longer if you prefer). Remove and rest.

4. Place steak on plates and serve a few of the rosti on the side. Slice a few 1cm thick slices of the butter, place on top of the steak and drizzle with gravy if desired.

Source:: New Idea

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6 Comments

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Candy 07:17pm Thursday 03rd September 2009 EST Report Abuse
That photo is definitely not rump steak or rosti someone got their wires crossed, an editors slip yes hmmm?
kerri 07:52am Saturday 20th June 2009 EST Report Abuse
I agree, it looks more like mashed potato and crumb steak.
Karen 02:06pm Friday 12th June 2009 EST Report Abuse
Seriously, this picture looks like fish with mashed potato :-)
Dianna N 09:12am Wednesday 13th May 2009 EST Report Abuse
how do you get the steak to turn white?
Michael 05:38am Tuesday 28th April 2009 EST Report Abuse
Sorry Rosti, my mistake
Michael 05:32am Tuesday 28th April 2009 EST Report Abuse
Looks like a very different dish in the picture...... Are we mashing the sweet potato perhaps????