Glazed Pork Spare Ribs
Ingredients
- 3 litres (12-cups) water
- 1 cinnamon stick
- 2 star anise
- 4 whole cloves
- 1/2 cup soy sauce
- 1/4 cup kecap manis (sweet soy sauce)
- 2kg American-style pork spare ribs
- Boiled rice, chopped fresh coriander and spring onions, to serve
Glaze
- 1 cup barbecue sauce
- 1/2 cup plum sauce
- 1/4 cup honey
- 1 tblsp sesame oil
Method
1. Place water, cinnamon stick, star anise, cloves, soy sauce and kecap manis in a large, deep saucepan. Add ribs, then bring to boil.
2. Reduce heat slightly and gently boil, uncovered, for 30 minutes.
3. Remove ribs from stock and place in a medium baking dish. Strain stock, reserving 1 cup.
4. To make the glaze, combine all ingredients and 1 cup of reserved stock in a jug.
5. Pour the glaze over ribs in baking dish.
6. Cook, uncovered, in a hot oven (200C), turning ribs occasionally, for 1 hour or until well-browned.
7. Using a sharp knife, cut ribs into portions and brush with glaze in the baking dish.
8. Serve ribs with combined boiled rice, coriander and spring onions.
Notes
American-style pork ribs can be cooked in the stock and kept in the refrigerator overnight. Cook ribs in the glaze just before serving.
- Source:
- New Idea
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3 Comments
what is star anise?
the glaze used in this recipe is very nice on beef, lamb , roast.
didnt relize how easy it was to do it.