Glazed Pork Spare Ribs

Recipe provided by: New Idea

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Ingredients

1. Place water, cinnamon stick, star anise, cloves, soy sauce and kecap manis in a large, deep saucepan. Add ribs, then bring to boil.

2. Reduce heat slightly and gently boil, uncovered, for 30 minutes.

3. Remove ribs from stock and place in a medium baking dish. Strain stock, reserving 1 cup.

4. To make the glaze, combine all ingredients and 1 cup of reserved stock in a jug.

5. Pour the glaze over ribs in baking dish.

6. Cook, uncovered, in a hot oven (200C), turning ribs occasionally, for 1 hour or until well-browned.

7. Using a sharp knife, cut ribs into portions and brush with glaze in the baking dish.

8. Serve ribs with combined boiled rice, coriander and spring onions.

American-style pork ribs can be cooked in the stock and kept in the refrigerator overnight. Cook ribs in the glaze just before serving.

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Epoarene 09:32am Sunday 01st November 2009 EST Report Abuse
what is star anise?
shani1_au 02:58pm Saturday 11th July 2009 EST Report Abuse
the glaze used in this recipe is very nice on beef, lamb , roast.
eagles nest 02:34pm Friday 15th May 2009 EST Report Abuse
didnt relize how easy it was to do it.