Corned Beef Fritters with Mustard Mayonnaise

Preparation time:: 15 mins

Cooking time:: 20 mins

Serves:: 4

Recipe provided by: New Idea

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Ingredients

1/2 cup pitted kalamata olives
1/2 red capsicum, chopped
1/2 Lebanese cucumber, chopped
2 tomatoes, chopped
Salt and pepper, to taste
1 egg
1/2 cup buttermilk
3/4 cup self-raising flour
100g haloumi cheese, chopped
2 green spring onions, sliced
150g chopped corned beef

Mustard Sauce

1/2 cup mayonnaise
2 tsps wholegrain mustard
2 tblsps lemon juice
2 green spring onions, sliced

Method

1. Combine olives, capsicum, cucumber and tomatoes in a bowl. Season with salt and pepper.

2. To make fritters, whisk egg and buttermilk in a bowl. Stir in flour, cheese, onions and corned beef. Season with salt and pepper.

3. Heat an oiled frying pan over low to medium heat. Spoon tablespoons of batter into pan to make four fritters. Cook for about 4 minutes, or until browned. Turn and flatten slightly. Cook until browned underneath. Transfer to a plate. Cover to keep warm. Repeat to make 16 fritters.

4. To make sauce, combine mayonnaise, mustard, juice and half the onions in a bowl. Garnish with remaining onions.

5. Drizzle fritters with half the sauce. Serve with olive salad and remaining sauce.