Sausage and Tomato Pizza

1. Cook sausages in a heated oiled frying pan until browned and cooked through. Remove and drain on absorbent paper. Thinly slice.

2. Place frozen pizza bases on two greased oven trays. Spread with pizza sauce then sprinkle with basil. Sprinkle half the cheese over both pizzas.

3. Using a vegetable peeler, peel zucchini lengthways into long, thin strips.

4. Arrange sausage slices, zucchini, capsicum, onion, tomatoes and kalamata olives over pizza bases. Sprinkle with remaining cheese.

5. Cook in a moderate oven (180C) for about 20 minutes, or until bases are crisp and cheese is melted.

6. Serve pizzas garnished with extra fresh basil.