Italian Salmon Patties with Tomato Sauce

Ingredients

• 1 tblsp olive oil
• 1/2 red onion, thinly sliced
• 410g can crushed tomatoes
• 1 tblsp brown sugar
• Vegetable oil, for shallow-frying
• Steamed green beans, to serve

Italian Salmon Patties

• 500g potatoes, chopped
• 415g can pink salmon, drained
• 1 carrot, grated
• 1 zucchini, grated
• 1 egg
• 2 tsps finely grated lemon rind
• 1/3 cup finely chopped pitted kalamata olives
• 1/2 red onion, grated
• 1 cup packaged breadcrumbs
• Salt and pepper, to taste

Method