Fish Salad with Lime Dressing

Preparation time:: 15 mins

Cooking time:: 15 mins

Serves:: 4

Recipe provided by: New Idea

Rating:

Rate it:Sign in to rate

Ingredients

1 cup chicken stock
1 cup couscous
Salt and pepper, to taste
4 green spring onions, sliced
1/2 tsp grated lime rind
1 cup chopped fresh mint leaves
500g firm white fish fillets
1 Lebanese cucumber, chopped
2 mangoes, thinly sliced
Lime wedges, to serve

Lime Dressing

1/4 cup sweet chilli sauce
2 tblsps lime juice
2 tblsps olive oil
Salt and pepper, to taste

Method

1 To make lime dressing, place all ingredients in a small jug. Whisk to combine.

2 Place stock in a medium saucepan. Bring to boil. Remove from heat. Add couscous. Cover and stand for 5 minutes. Fluff with a fork. Season. Add spring onions, rind and mint. Toss to combine. Set aside.

3 Season fish with salt and pepper. Cook fish in a heated oiled frying pan, for 3 minutes on each side, or until cooked through. Remove from pan. Break into large flakes.

4 Combine fish, cucumber, mangoes and dressing in a large bowl.

5 Serve couscous in bowls. Top with fish mixture. Serve with lime wedges.