Healthy Nachos
- Preparation time:
- 5 mins
- Cooking time:
- 10 mins
- Serves:
- 4
Ingredients
- 200 g corn tortilla, (5 tortillas)
- 13 second spray Always Fresh Olive Oil Extra Virgin Olive Oil Spray
- 200 g canned tomatoes, or fresh
- 2 cup canned refried beans
- 1 sachet Old El Paso all varieties taco seasoning mix, (35g)
- 75 g reduced-fat tasty Cheese, grated
- 2 individual shallots, ends trimmed, thinly sliced
- 2 tbs low fat sour cream
Method
1. Preheat oven to 220°C. Spray tortillas with oil and set aside. Cut tortillas into bite size triangular pieces and place on a baking tray in a single layer. Bake for 6-7 minutes, or until golden brown and crisp. Take care not to burn, and set a timer.
2. While tortillas are cooking, combine tomato, beans and taco seasoning in a small saucepan. Heat over medium-low heat, then divide amongst 4 shallow bowls and sprinkle with cheese.
3. Place bowls under a preheated hot grill and cook until cheese has melted. Sprinkle with shallots, then serve surrounded with tortillas and a dollop of sour cream.
Notes
POINTS® Value: 5.5
Any leftover sauce can be stored in an airtight container in the fridge for 2-3 days. Try it as a filling in a toasted sandwich for a super easy lunch.
- Source:
- Weight Watchers
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1 Comment
Omg this is so yummy!!! The second time i made this i added a can of mashed kidney beans... super tasty and i guess even more healthy! You could also add chopped capsicum - i did this aswell mmm yumm!