1. Preheat oven to 180 C. Lightly grease and line a 20 x 30cm baking pan. In a medium bowl, mix the flour, condensed milk, choc chips, coconut and butter.
2. Pour into pan, bake for 15-18 min. When cool, ice with chocolate icing. Sprinkle with extra coconut and cut into squares to serve.
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4 Comments
Looks delicious...can't wait to make it!
And where's the recipe for the chocolate icing??!
What is the best meat to braise and what is the best way to do it and for how long? What about chicken? Any suggestions - would love to hear them!
mmmm sounds great mite make this next week and very easy 2