Fruity pumpkin pie
- Preparation time:
- 30 mins
- Cooking time:
- 45 mins
- Serves:
- 12
Ingredients
- 375g packet mixed fruit
- 1 cup sugar
- 1 tablespoon golden syrup
- 125g butter
- 1 level tablespoon carb soda
- 1 cup cold water
- 2 eggs
- 1 cup cooked pumpkin
- 1 cup plain flour
- 1 cup self-raising flour
Method
1. Boil together the fruit, sugar, syrup, butter, soda and water for 20 mins.
2. Allow to cool then add beaten eggs and mashed pumpkin. Beat till smooth.
3. Sift flour and add to mixture.
4. Mix well. Turn into a deep sided 20 x 20 cm tin. Bake in moderate slow oven for 3/4 to 1 hr, or until knife test comes out clean.
- Source:
- That's Life
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