Hoisin Duck Pate
Ingredients
- 1 cooked Chinese barbecue duck or 360g pkt cooked Peking roast duck legs*
- 1 tbsp peanut oil
- 200g fresh shiitake mushrooms, thinly sliced
- 1/4 cup hoisin sauce
- 2 tbsp kecap manis
- 135g packet Veri Deli Fig & Mixed Grain Crackers
- Pinch Chinese five spice powder
- Shredded cucumber and green onions, to serve
Method
1. Remove the duck meat from the bones. Discard the skin and bones and shred the duck meat.
2. Heat a wok over medium-high heat until hot. Add oil and mushrooms, stir fry for 2 minutes.
3. Add the duck,hoisin sauce, kecap manis and five spice and stir fry 1-2 minutes until well coated.
4. Set aside to cool then transfer to a food processor and pulse until just combined, not smooth.
5. Spoon the duck mixture into Chinese spoons and top with cucumber and green onions. Arrange Veri Deli Fig & Mixed Grain crackers on a platter, top each with a spoon.
6. To serve tip spoonful duck pate onto cracker.
Notes
* Chinese barbecue duck is available from Asian butchers. Peking duck legs from butchers, some supermarkets and green grocer outlets.
- Source:
- marie claire
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1 Comment
very tasty