Shazza's Milk and White Chocolate Cookies

Preheat oven to 190C

Cream butter (softened) and sugar, until pale and fluffy.

Add condensed milk and cream again until light and fluffy.

Stir in sifted flour and chocolate buttons

Roll mixture into large balls using about a tablespoon of mixture for each cookie, place on greased trays and press down lightly with a fork to flatten slightly

Bake for about 12-15 minutes

Be careful not to overcook, base should be golden brown and a little colour on top

Tips: I have done variations using Jersey caramels and white chocolate (they spread a little more as the caramel melts easily) and macadamias and white chocolate. Pistachios and white chocolate would work too. You could also use M&M's - about 3/4 cup instead of a cup